One of my favorite snacks right now are Rice Cakes. I always have lightly salted, caramel, and some sort of cheese flavor around. They are healthy, cheap, and so so easy. Most of the time I eat them plain, but lately I’ve been getting a little creative. Right now my go to snack or light meal is so simple and quick. I’ve struggled with a name so right now I’m calling them Rice Cake Nummys. This is one of those things you could get really creative with. A slice of tomato is really good to add, or switching up the cheese can really change the whole flavor profile!
Directions:
1. Spread the Laughing Cow Cheese over the Rice Cake. I choose to use Lightly Salted Rice Cakes and Laughing Cow Creamy Swiss Garlic and Herb Flavor.
2. I then half an Avocado and spread on top of the cheese. (perfect use for that left over avocado you didn’t eat earlier 😉 )
3. Sprinkle Trader Joes Everything But the Bagel Seasoning over the Avocado.
4. Layer a couple pieces of lunch meat and you are DONE.
Ingredients:
2 or 3 lightly salted rice cakes ( I tend to buy mine at Hyvee because they often have buy-one-get-one deals)
1 or 2 squares of Laughing Cow Creamy Swiss Garlic and Herb.
2 pieces of lunch meat per cake
Trader Joe’s Everything But the Bagel Seasoning (Also here is a link to Amazon who seems to sell the same product)
I hope you enjoy my snack and get creative with it!
Bites and Bottles 